Fresh with good balance of aroma and flavors, this Junmai-ginjowas brewed with the local "Gohyakumangoku" of Fukui Prefecture. Rich taste of rice with its essence fully extracted through sophisticated craftsmanship.
Full-bodied and rich with good balance of taste, this Junmai-ginjoshows a slight bitterness from rice with long-lasting umami.
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Chubu/Fukui |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +4 |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | Mackerel stewed with miso, braised eggplants etc. |
| With/ without a carton |
No box |