With pleasant aroma and smooth taste, this Ginjo Sake is popular and brewed with the local "Gohyakumangoku" of Fukui Prefecture.
Full-bodied and elegant, this sake shows a fresh attack and expressive flavors of rice with dryness in the middle and light aftertaste.
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Chubu/Fukui |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +5.5 |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
No box |