A Junmai Ginjo magnificent enough to represent Fushimi area of Kyoto.
With a pleasantly soft mouthfeel, this Junmai Ginjo is as gorgeous as where it is from - Kyoto.
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | kinki/Kyoto |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 58% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +3 |
| Acidity | 1.3 |
| How to Drink | Chilled |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |