Mildly sweet. A must-try Ginjo for sake beginners.
Mildy sweet with gentle taste of rice and a mellow mouthfeel.
| Record of Awards | - |
| Sake Texture | Ginjo |
| Area/ Prefecture | Chubu/Niigata |
| Ingredients | |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | 0 |
| Acidity | 1.2 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
No box |