The driest and crispiest Ginjo sake among the Koshino-kabai series. Together with a light and mellow mouthfeel, it is so delicious that you will never get enough of it!
Light, crisp and dry, this Ginjo is refreshing when served chilled or at room temperature. When served slightly warmed, its taste becomes more intriguingly intense.
| Record of Awards | - |
| Sake Texture | Ginjo |
| Area/ Prefecture | Chubu/Niigata |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +7 |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
No box |