Brewed using 60% polished local sake rice of Saga Prefecture and high-quality underground water drawn from Mt. Tenzan.
Rich, round and mellow, this fine sake is well-received overseas like New York. It goes viral with its unique and thoughtful packaging - each bottle is carefully wrapped with the bark of bamboo by hand.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Kyushu/Okinawa/Saga |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 18% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +2 |
| Acidity | 2 |
| How to Drink | Room Temperature |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
Paper box |