A true Akita Junmai Sake made from the local "Miyama-Nishiki" and brewed under the local traditional "Kimoto" method.
Rich in umami with clear aftertaste. Good when served chilled. Richer taste of rice appears when slightly warmed.
Record of Awards | Grand Gold, Monde Selection |
Sake Texture | Junmai/ Special Junmai |
Area/ Prefecture | Tohoku/Akita |
Ingredients | Miyama-nishiki |
Rice Polishing Ratio | 59% |
Alcohol Percentage | 15% |
Taste Profile Classification | Rich Type |
Sake meter value | private |
Acidity | private |
How to Drink | Room Temperature |
Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
With/ without a carton |
No box |