Rich and aromatic with fruity notes and abundant umami. A 100% hand-brewed sake.
Brewed using Yamadanishiki as both "kojimai" and "kake-mai" and mixing some local rice of Saga Prefecture, this Junmai is carefully brewed by hand. Though it takes more time and energy, it results in richer flavors of rice.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Kyushu/Okinawa/Saga |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Rich Type |
| Sake meter value | private |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |