Signature sake of the brewery and gold prize winner in "The Fine Sake Awards 2016".
Delicate and crisp with abundant umami.
| Record of Awards | 2016, Gold Medal(Main Category), Fine Sake Award |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Chubu/Aichi |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | 0 |
| Acidity | 1.4 |
| How to Drink | Room Temperature |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |