A Junmai showing rich sweetness and tartness like white wine.
With its tartness and sweetness as expressive as white wine, this Junmai broke with tradition and pairs excellently with western cuisine like French and Italian. When served with a wine glass, it shows better aroma.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | kinki/Kyoto |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 68% |
| Alcohol Percentage | 13% |
| Taste Profile Classification | Aged Type |
| Sake meter value | -34 |
| Acidity | 4.3 |
| How to Drink | Slightly warm |
| Food Pairings | Cheese, Chinese cuisine, fish roe, spicy squid etc. |
| With/ without a carton |
No box |